Beef & Poblano Tacos

🥘 Ingredients

• beef stock concentrate
  1 unit
• black pepper
  1 tsp
• cilantro
  1 oz
• cooking oil
  4 tsp
• flour tortillas
  4 unit
• ground beef
  8 oz
• kiwi
  2 unit
• lime
  1 unit
• long green pepper (poblano)
  1 unit
• mexican spice blend
  1 tbsp
• paper towels
• red onion
  1 unit
• salt
  1 tsp
• sour cream
  4 tbsp
• tomato
  1 unit
• tomato paste
  1 unit
• water

🍳 Cookware

• medium bowl
• small bowl
• large pan

1. 

   1

   Wash and dry all produce. Finely dice tomato . Peel and finely dice kiwi . Halve, peel, and thinly slice red onion ; mince a few slices until you have 1 tbsp (2 tbsp for 4 servings). Roughly chop cilantro . Quarter lime . Core, deseed, and finely chop long green pepper .

   tomato: 1 unit, kiwi: 2 unit, red onion: 1 unit, cilantro: 1 oz, lime: 1 unit, long green pepper: 1 unit (poblano)
2. 

   2

   In a medium bowl , combine tomato, kiwi, minced onion, half the cilantro, and a squeeze of lime juice. Season with salt and black pepper . In a small bowl , combine sour cream and a squeeze of lime juice to taste. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.

   salt: 1 tsp, black pepper: 1 tsp, sour cream: 4 tbsp, water
3. 

   3

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add poblano, sliced onion, and half the mexican spice blend (you'll use the rest in the next step). Cook, stirring occasionally, until softened and lightly charred, ⏱️ 3 minutes to ⏱️ 4 minutes .

   cooking oil: 4 tsp, mexican spice blend: 1 tbsp
4. 

   4

   Add ground beef *, another drizzle of cooking oil, and remaining Mexican Spice to pan with veggies. Cook, breaking up meat into pieces, until beef is browned and cooked through, ⏱️ 4 minutes to ⏱️ 5 minutes . Season with salt and pepper. (If there's excess grease in your pan, carefully pour it out.)

   ground beef: 8 oz
5. 

   5

   Reduce heat under pan with beef mixture to medium low. Stir in beef stock concentrate , 2 tbsp water, and half the tomato paste . (For 4 servings, use 1/4 cup water and all the tomato paste.) Cook, stirring, until everything is coated in a thick sauce, ⏱️ 1 minutes to ⏱️ 2 minutes . Season with salt and pepper.

   beef stock concentrate: 1 unit, tomato paste: 1 unit
6. 

   6

   Wrap flour tortillas in damp paper towels and microwave until warm and pliable, ⏱️ 30 seconds . Divide tortillas between plates; fill with beef filling, salsa, crema, and remaining cilantro. Serve with any remaining lime wedges on the side.

   flour tortillas: 4 unit, paper towels